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Что (кто) такое sweet-and-sour sauce - определение
COOKING METHOD
Sweet and sour pork; Gǔlǎoròu; Gulaoròu; Gulaorou; Ku-lao-jou; Sweet and Sour Chicken; Sweet sour sauce; Sweet & sour; Sweet-and-sour; Sweet and sour chicken; Sweet sour chicken; Agrodolce; Sweet n sour; Sweet 'n' sour; Sweet 'n sour; Sweet & sour sauce; Sweet-and-sour sauce; Sweet and Sour Pork; Guo Bao Rou; Sweet and sour sauce; Fried Pork in Scoop; 糖醋醬; 糖醋酱; Pakkai; Guō Bāo Ròu; Guōbāoròu; Agre dulce; Filipino sweet and sour sauce; Agri dulci; Philippine sweet and sour sauce; Filipino sweet & sour sauce; Philippine sweet & sour sauce; Agrodolce sauce; Agrodolce (sauce)
![Filipino ''[[lumpia]]'' with an ''[[agre dulce]]'' dipping sauce](https://commons.wikimedia.org/wiki/Special:FilePath/09981jfCuisine of Bulacan Foodsfvf 05.jpg?width=200 "Filipino ''[[lumpia]]'' with an ''[[agre dulce]]'' dipping sauce")
![Sweet and sour bid-bid ([[Pacific tenpounder]]) balls](https://commons.wikimedia.org/wiki/Special:FilePath/Fishballsjf.JPG?width=200 "Sweet and sour bid-bid ([[Pacific tenpounder]]) balls")
.jpg?width=200 "Sweet and sour pork ribs")
![''[[Tangsuyuk]]''](https://commons.wikimedia.org/wiki/Special:FilePath/Tangsuyuk (Korean Chinese sweet and sour pork).jpg?width=200 "''[[Tangsuyuk]]''")
sweet and sour
also sweet-and-sour
Sweet and sour is used to describe Chinese food that contains both a sweet flavour and something sharp or sour such as lemon or vinegar.
ADJ: ADJ n
sweet-and-sour
¦ adjective cooked with both sugar and a sour substance, such as vinegar or lemon.
sweet-and-sour
see sweet and sour
Википедия
Sweet and sour
Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in East Asia and Southeast Asia, and has been used in England since the Middle Ages. Sweet and sour sauce remains popular in Asian and Western cuisines.
Примеры употребления для sweet-and-sour sauce
1. Our favourite Chinese dish may be surprisingly low in fat, but the high sugar content of sweet and sour sauce pushes its calorie count sky–high.
2. Belgians like it smoked (for breakfast) or raw (in steak tartare). The Swiss are partial to steaks, the Germans have it in a sweet and sour sauce and, in Iceland, horse fondue is quite the thing.
3. New dishes added to the menu include rice noodles with seafood (1,200 rubles), steamed sea bass with vegetables (1,1'5 rubles), lamb on the bone with sweet–and–sour sauce ('15 rubles) and Peking duck (1,460 rubles). 21 Ul.
4. Among new soups and salads are tiger prawn and avocado salad with a mango seasoning (850 rubles) and asparagus and prawn cream soup (580 rubles). New hot starters include Sikh chicken kebab with potato chat (540 rubles) and cauliflower with chili and ginger under soy sauce (280 rubles). Hot mains introduced include prawns in sweet and sour sauce with rice noodles (770 rubles) and, interestingly, Indian–style beef Stroganoff (8'0 rubles). 15 Plotnikov Per., 244–7'7', M.
5. Best dish "Tagliolini with ragout of quail with morels, foie gras and black truffle."? Most popular dish "Lasagnetta with lamb and artichoke ragout." Favorite dish "Scorfano all‘Isolana [island–style scorpion fish]." Favorite (other) restaurant in Moscow "Vinoteca Dissident." Favorite restaurant worldwide "Cipriani Venezia." Strangest dish you have ever tried "Sea cucumber with molluscs under sweet and sour sauce in a sea urchin‘s shell." Is your cuisine authentic or adapted "I have to be careful –– something has to be removed from the original recipe, and something has to be added.